G'day viewers!
Today I logged on to find that I'd received my 1000th view on the blog, a total I'm very proud of. Thank you for continuing to read, and hopefully you can continue to get some mild entertainment out of my experiences and occasional average joke.
Since last update, I had the pleasure of spending a night sleeping in a chair at Rio Airport before my flight to Lima. In short, that may have been the least comfortable 18 hours of my life, but an experience nonetheless! I arrived in Lima and over the next day or so I had two family members join me. Gran came from Melbourne and Steph from San Francisco. We went for a walk into the main square of Lima and I must have given this lady a greasy or something, whatever it was, it was enough to provoke her to throw her water into my face. I wasn't too worried about it, it was just funny that in the first half an hour Gran had been in the country, she witnessed that.
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Town Centre, Lima. Changing of the Guards |
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Enjoying various drinks at a great place in Miraflores, Lima |
Sunday night we were all to meet in a hotel in Lima for the start of our Geckos tour. We were all excited (Gran a bit nervous) to meet a bunch of young interesting travellers, who we would be spending the next three weeks with. When we got to the meeting, there was just one other young interesting traveller. It was mixed feelings between not getting what we expected from a tour, but realising that now our tour leader Giscard was very much our personal guide. Jules has fitted in perfectly into our group and we all have been laughing pretty much constantly, in our funny little unlikely group.
So far, my experience of doing a tour, rather than staying in hostels and doing your own thing, has been a positive one. I have seen things that I most likely wouldn't have if I was by myself. For example, I can't imagine I would have gone to the small seaside town of Paracus, but going there and getting on a boat to visit the Ballestas Islands was an amazing experience. The wildlife on the islands and the friendliness of the local country people was fantastic and definitely a thing I'd recommend. I have been staying in hotel rooms, a step or two above the 18-bed hostel dorms I'm used to. It allows for a few more creature comforts, like a tv in the room and crapping with the door open. Also I am zipping around the country at a much faster rate than I would be on my own, I'm unsure if that is a good or bad thing though. I think I prefer getting a more in depth feel of one place.
After Paracus, we boarded another bus to Nazca, the desert town located near the famous Nazca Lines. On our one and only evening in Nazca we got in a car with our very friendly guide, Antonio, and headed out for the oldest known drawings, a family and a dog on the side of a hill. They are incredible to see, and in unbelievably good condition. Going up the tower to see them did bring back a few of those irrational thoughts of jumping that I had at the Iguazu falls, is there something wrong with me?
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A depiction of an ancient family |
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A depiction of a modern family |
The next morning we jumped in a plane to view the lines from above. Most people have heard of or seen photos of the drawings like the monkey and spider and hummingbird, and they were incredible to view from the sky. I was surprised with the shear quantity of lines that weren't part of any of the actual drawings. They were used to point towards different constellations and water sources. They are perfectly straight and can stretch for kilometres, and the mathematician in me was left slightly mesmerised.
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We all enjoyed viewing the lines from the comfort of this luxurious aircraft |
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Steph and Jules were really scared |
I am still reliving this moment over in my head so I'll say it quickly, street meat in Nazca was taken to a whole new level, and has dwarfed any other attempt to sell meat on the street anywhere in the world. A man on the side of the road had lit a decent size fire and four frames held four whole pigs over the fire. The result was some of the best pork anyone has ever had and beautiful crackling to top it off.
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A culinary wonder of the street-meat world |
Today we arrived in Arequipa and we have mostly continued on our merry, and somewhat gluttonous way. Food has rarely been a let down in Peru and today was no exception at the local food market and later at a very popular local restaurant.
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Fresh food market, Arequipa |
If I had one suggestion to make Peru generally a more enjoyable place, it would be that honking your horn more than five times in one day incurs a similar penalty to breaking the speed limit by twenty k's. The unnecessary beeping is doing my head in slightly, but only slightly.
Tomorrow we are headed for Colca Canyon, a canyon twice as deep as the Grand Canyon. It will also be our first real contact with altitude.